بِسْمِ اللّٰهِِ الرَّحْمَنِ الرّحیمْ
السلام علیکم
Viewers
In this video I we will visit a Nursery of Mangoes in a garden of mango in Tranda Muhammad Panah Distt Raheemyar Khan Pakistan.
We will visit a Nursery of more than 1000 Mango plants having all varieties of mango plants price of all plants is same Rs. 500 Pakistani Rupees in 202.
You can buy
Sindhri mango
Anwar Ratol
White Chaunsa
Black Chaunsa
Mosmi Chaunsa
Dusairi mango plants
Total Parri
Red King Mango
Azemoo Wala and all Early Mid and late variety of mango plants from this Shalemar Nursery.
Ejaz Bhai WhatsApp number
+923003232066
I hope you will certainly like this video and enjoy the Natural beauty and peaceful Environment.
You can also listen to the sound of birds
Sound of Hummingbird and Cuckoo in the background of this video.
Pakistan ranks globally among the top 10 producers of mangoes, with the Chaunsa widely regarded as one of the most sought after varieties of the fruit
With Pakistan’s world-class mangoes now flooding the markets, beating the summer heat can be a delectable affair. File photos
This year's mango season has been a treat for fans of the undisputed 'King of Fruits', especially with household chefs dusting off old recipes and getting innovative in the kitchen during the coronavirus lockdown.
Pakistan ranks globally among the top 10 producers of mangoes, with the Chaunsa — currently in season — widely regarded as one of the most sought after varieties of the fruit.
Besides being thoroughly delicious, mangoes are believed to help in maintaining cholesterol levels, cleansing the skin, strengthening the immune system, and much more.
Among the hundreds of varieties of mangoes that are cultivated, only 25 to 30 are actually cultivated on a commercial scale. The famous varieties are Chaunsa, Sindhri, Langra, Dausehri, Anwar Ratol, Saroli, Samar Bahisht, Toota Pari, Fajri, Neelum, Alphanso, Almas, Sanwal, Surkha, Sunera, and Desi.
Read on for their distinctive features and how to identify them.
Chaunsa Mango.
Dubbed as one of the worlds’ top available varieties of mangoes, Chaunsa is originally from Rahim Yar Khan and Multan in Punjab. Its ripening season is June-August; however, it keeps on delighting until late September.
"The Chaunsa mangoes exported from Pakistan are the most loved types of mangoes around the world, especially in the west," he added.
The delectably sweet mango has tempting fragrance and deliciously soft, succulent flesh that is low in fibre but is loaded with vitamins.
Sindhri Mango
Sindhri, as its name suggests, is a leading variety of mango from Sindh. It is a large oval-shaped fruit that is extremely sweet and aromatic and is in season from June to July. Its origin is from Mirpur Khas, the seventh-largest city of the province of Sindh.
For many, the Sindhri is the gold standard in taste and texture in mangoes. A meal of diced Sindhri with besan ki roti(flatbread made of gram flour) and mint chutney with a glass of chilled lassi is quite famous in most parts of Sindh.
Many households eagerly wait for Sindhri mangoes to hit the markets as they are a staple in the preparation of the famous South Asian 'mango pickle'.
"The taste of Sindhri Mangoes compliments my pickles and adds a piquant flavour to my recipe when cured with cumin, fenugreek, and mustard seeds," shared Maria Asif, who is famous for mango pickles among her family and friends.
Langra Mango
Originating from Varanasi, India, this mango kind is yellowish-brown in colour with a strong smell when it ripens.
It is said that the person who first cultivated the fruit suffered from some mobility issues, and the fruit thereafter came to be known as the 'Langra'.
Also read: Flaunt your love for mangoes this season with these quick recipes
Compared to other varieties of mangoes, the Langra is naturally very sugary and soft and the size of the seed is small and oval in shape. It usually hits the markets mid-July to August.
Dussehri Mango
Tracing its roots back to the gardens of the Nawab of Lucknow in the 18th century, this lip-smacking mango has the juiciest sweet pulp with a delectable taste and delightful aroma.
"This particular type of mango is used in milkshakes and mango squashes.
You can eat Dussehri in various forms, For instance, you can cut them into slices or suck their juice from the top of the fruit after gently massaging the flesh to a pulp with your finger-tips.
Anwar Rataul
According to an interesting anecdote, the fruit was named after Anwar-ul-Haq — the man who first cultivated it in a village named Rataul near Baghpat district in Uttar Pradesh, India.
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