#RanchiFood #RanchiStreetFood #StreetFood
► Subscribe to Delhi Food Walks:
https://www.youtube.com/user/Delhifoodwalks
In today's episode we have embarked on a fun street food tour across the bustling streets of Upper Bazar in Ranchi with our spirited host Shreyoshe Sarkar. She is a food blogger and food stylist from the city who just like us nurtures a special place for street food in her heart. It was a morning to day exploration.
We started with the regular breakfast fare at the city's most famous sweet and snack shop Churiwala that was started by a family from Rajasthan. Here we tried belwa kachori with aalu ki sbazi, mint and rose flavoured rasgulla and malai ghewar. The sattu stuffed thin kachori were fun while the rasgullas were luscious and interesting.
After this we moved on to Jharkhand Dhuska stall adjacent to Churuwala. It is a cheerful makeshift eatery located under a tree. Owner Vinod ji and his son run this popular snack stall. They sell a variety of fritters at an unbelievably affordable rate. We tried dhuska, the quintessential Jharkhandi snack, barra, aalu chop and piyaji. Dhuska is a deep fried rice and lentil cake that is mildly spicy, crisp on the outside and soft inside.
Next we wanted to try the littis from the adjacent shop but since it was just being set up, we decided to walk some distance and grab a refreshing beverage. Shreyoshe took us to Sarju Juice stall for some mocktails. We tried its signature non alcoholic drink named Cocktail.
Then we came back to Baba litti stall whose litti and chutney are hugely famous. Apart from the great taste the interesting part is watching the whole action of cooking and plating live in front of you.
After this we moved to Ranchi Chaat Stall for fuchka and kachori chaat. This place is a hit with chaat lovers, especially women from college goers to old one. The fuchka were quite mouthwatering while the kachori chaat was spicy and flavourful.
While moving to our next destination, we made a pit stop at a sweet and snacks stall and a tilkut stall. At the former place we tried kale til ke ladoo and lai ke ladoo and at the second we tried some fresh tilkut.
Then we moved to Jharkhand Famous Food cart run by genial Mahesh ji for chaat. On his recommendation we tried dahi vada. Unlike the heavily loaded ones found in Delhi, it was a simple treat sans any chutney.
The last stop was the Garden paan shop. Although we had come here for the paan, after a hearty conversation with the owner we indulged in a cup of lassi. Owing to the amazing yogurt, the thick beverage was just brilliant.
Finally we ended the food tour with a fragrant paan.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
For more videos of Delhi's Street Food Exploration Series, Kindly subscribe, Like and follow our social media handles for Daily update.
YouTube channel- https://www.youtube.com/channel/UCo494IFycE_fHQ98g26bKnw/videos
Instagram- https://www.instagram.com/dfwexplore/
Facebook https://www.facebook.com/dfwexplore
Hosts:
Filmed & Designed by Shivam IG : https://www.instagram.com/delhiite_shivamkr/
Text by Swetaleena Nayak
0 Comments