This Hot Sauce Took A Whole Week To Make

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Ingredients:
(For the Lacto ferment)
-10 oz cherry bomb chili and Gypsy chili
-2 oz salt

(Finished hot sauce)
-1 medium sized carrot
-1/2 yellow onion
-2 clove garlic
-rice wine vinegar to taste
-citric acid to taste
-salt to taste

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SauceWhole