Mason Hereford, chef and owner of New Orleans’ Turkey and the Wolf and Molly’s Rise and Shine, is having a chef’s night out with help from some of his closest friends in the hospitality industry. Mason and his crew take a party bus around NOLA and tour the parts of the city that aren’t always celebrated. From drive-thru daiquiris to perfectly fried shrimp, to a Vietnamese feast and Hatitian drinking traditions, Mason’s version of New Orleans is something you don’t want to miss.
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