How Singaporean couple make ‘kueh’ trendy for healthier, eco-conscious residents

[In partnership with: Singapore Tourism Board]

Kueh-devotee Wong Guo Hui uses freshly grated coconut and other locally sourced ingredients to create the traditional sweet and savoury snacks with a difference at the home-based Singaporean business he runs with his wife, Geraldine Guo. Watch how the couple make all-natural and sustainable versions of kueh.

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This video was produced with the support of STB’s SG Stories Content Fund Season 2.
Watch more at https://www.youtube.com/visitsingapore/.

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Singaporeancouple‘kueh’