గంటల తరువాత కూడా కరకరలాడే గుంట పునుకులు || Quick & easy Crispy Challa Gunta punukulu|| @Vismai Food

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Hello foodies,

Today we are going to see how to make special quick and easy recipe Challa gunta Panakalu or Gunta ponganalu . Making of this recipe is bit different than normal Punukulu recipe where we usually ferment the Dals Overnight and then mix butter milk or curd and finally make up the punukulu, here we use 4 different dals and ferment them for just one hour and make the Batter along with curd and make this crispy Challa gunta punukulu, In some areas it refer as Appam as well. As usual if you follow tips and measures of Vismai food video as it is best test guaranteed. Hope you try this yummy recipe at your home in your kitchen, if so please do share those recipe a pics to our Instagram handle.



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