Today, I'll take you to eat with me around Sao Ching Cha area in Bangkok. This food trip also include the Michelin Guide food (the 3rd menu of today). OK. Let's go.
"Yui Fried Taro" introduced in this chapter There are not only fried taro for us to eat, but this restaurant has fried radish, fried corn, and fried tofu. It's a good appetizer. The fried food of this restaurant will be fried out into a beautiful round shape. Crispy on the outside soft on the inside Serve with the shop's recipe plum sauce. The dipping sauce is thick and chewy with just the right amount of sweet plum sauce and ground peanuts.
Shop : "Yui Fried Taro"
Map : https://goo.gl/maps/aacdK54KQyuKpjY98
"J'Toy Steamed chives dumplings" This shop's chives are bite-sized pieces, and the fillings are quite tight. There are many fillings to choose from. Cauliflower-shiitake fillings, fresh bamboo shoots, dried shrimps, chives, sweet potato, taro. Like all fillings, soft and delicious, add soy sauce and paprika salad with a little sweet and spicy sauce. Full of flavor, the better.
Shop : "J'Toy Steamed chives dumplings"
Map : https://goo.gl/maps/YFgv9yPMQNEGHJvx9
"Sae Poon" Shop is now run by the third generation of heirs but still able to keep the flavor from the Agong, the very original version as well. Juicy tender chicken with the broth that tastes good and smells good. It goes well with both steamed rice and noodles. Therefore, it is not surprising that regulars come to support us all the time. Also, not surprised to see this restaurant are recommended by Michelin Guide.
Shop : "Sae Poon"
Map : https://goo.gl/maps/zCXfXUQEkhi3E5kWA
00:00 Hilight
00:25 "Yui Fried Taro" shop
03:44 "J'Toy Steamed chives dumplings" shop
05:04 "Sae Poon" shop
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