Labneh is a spread that's similar to cream cheese in many ways, but is made in a different manner. It has the same texture, but with a nicer flavour and creaminess, which is why it's the most popular spread in the middle east.
___
Want to help us make more awesome recipes like this every week?
🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats
☕ Or buy us a coffee https://ko-fi.com/MiddleEats
___
🌍 Stay connected 🌍
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram https://www.instagram.com/middleeatsyt/
Glen and friends cheese curds: https://www.youtube.com/watch?v=tKUsYUFBPCA
___
🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Food Thermometer: https://geni.us/CC34osG
Citrus Juicer: https://geni.us/8xWwcBB
Stainless Steel Cookware: https://geni.us/EsaLACR
Pyrex Jugs: https://geni.us/QAuvNNB
Stick blender: https://geni.us/E2FNym
Nut milk bags: https://geni.us/NutMilkBags
📷 My Filming Equipment 🎥
Sony a7c: https://geni.us/atNOY3P
Tamron 28-75mm F2.8 https://geni.us/0Pe3jm
___
0:00 What is Labneh
0:50 The basics of Labneh
2:50 Aged Labneh technique
3:46 Forming Labneh balls
6:40 Making creamy spreadable labneh
7:04 Serving suggestions
7:27 Coconut Labneh
__
Nut milk bags: https://geni.us/NutMilkBags
For 600g of creamy labneh:
1kg Yoghurt (live dairy yoghurt)
3/4 Tsp salt
For 400g of Labneh balls:
1kg Yoghurt (live dairy yoghurt)
3/4 Tsp salt
Vegetable Oil
Spices
Coconut Labneh:
1 kg coconut yoghurt
1 Tsp salt
0 Comments