John Isbell: VP Learning & Development, Portillo's
Ashley Wright Helkenn: Sr. Manager, Learning & Development, Cotton Patch Cafe
Todd Woodruff: CPO, Salt & Straw
Rachael Nemeth: CEO, Opus Training (Host + Moderator)
Amid a competitive labor market, training strategies are changing. Efficiency and quality are critical to ensuring that once people have been hired, their new hire training experience is meaningful and memorable. But as we harness modern strategies for onboarding effectively, how is training in restaurants changing from region to region? Or does it differ at all? Join us for a live fireside chat with next-level leaders in the QSR restaurant space. We'll talk about the employee training space and how these leaders are innovating.
✨ Opus is a simple, powerful way to engage your team with mobile-first, multilingual, micro-training. Ramp up new hires lightning fast. Unlock employee performance. Witness growth and happiness. Get insights every step of the way. Learn more at www.opus.so
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