WHAT I EAT IN (Almost) A WEEK VEGAN

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cutting board https://bit.ly/3DqDiZI
salt cellar https://bit.ly/3C8d2lt
clear prep bowls https://f52.co/2UYhOCg
food processor attachment https://bit.ly/3jg5lmG
hand blender https://bit.ly/38fXPBO
frying pan https://bit.ly/3tcLVT6
detachable handle https://bit.ly/3Bgh6Qa
blender https://bit.ly/3B9jdoP
santoku knife https://bit.ly/2WRnJKg
spice jars https://amzn.to/2XplOwU
MORE: https://youtu.be/nAHkSeLSfZc


SAVE $$
https://www.rakuten.com/r/ARIANE136?eeid=28187



RECAP
0:00 Vegetable Gyoza
0:26 Seitan BLT
2:00 Romesco Pasta


RECIPES
BLT
seitan bacon
heirloom
sourdough
vegan mayo
romaine
salt + pepper to taste
*see previous video https://youtu.be/ClbhrLWz8uo


ROMESCO PASTA
*see previous https://youtu.be/-JEul36yZUQ



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get in touch at abetweene@gmail.com

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